1 Minute Banana Mug Cake, A Healthyish Brand Recipe

Get your sweet fix without the guilt. This Banana Mug Cake recipe is all organic and bakes in about 1 minute. Perfect after dinner treat or as a quick sweet fix in your dorm room. Either way, this recipe is perfectly portioned, easy to make, and super delicious.

1 Minute Banana Mug Cake, A Healthyish Brand Recipe

Try our Healthyish Skinny Cake Mix to make this dessert low sugar and low calorie too! **Nutritional info listed below.

Grab your Healthyish Baking Kit and let’s get started!

What You’ll Need:

1 Pouch of Skinny Cake mix

1 Tablespoon melted unsalted butter

2 Tablespoons of 2% milk

1 pouch of dark chocolate chips

1/3 of a medium sized ripe banana

½ Tablespoon of melted nut butter

Pinch of cinnamon (optional)

1 Minute Banana Mug Cake, A Healthyish Brand Recipe

Directions:

  • Grab a mug and spray it with baking spray.
  • Melt your unsalted butter for 5 – 10 seconds in the microwave. I use the same mug that I bake the cake in.
  • Pour in your Skinny Cake mix and milk. Blend well.
  • Smash your banana and add it to your Healthyish batter. Stir well.
  • Mix in ½ of your dark chocolate chips. Save the second half for the top of the cake once it is baked.
  • Bake for about 1 minute in the microwave, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove from the microwave.
  • Drizzle with your favorite melted nut butter and top with the rest of the dark chocolate chips.

Taking 5 minutes to yourself has never been so delicious. Sensibly indulge with this Healthyish Banana Mug Cake recipe and be sure to share your creations using #healthyishfoods

1 Minute Banana Mug Cake, A Healthyish Brand Recipe

ENJOY!

Author: Sarah Thomas-Drawbaugh

Welcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.

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