Blackberry Skinny Mini Cake

Blackberry Skinny Mini Cake: Healthyish Brand Style

Fresh from the oven, this blackberry skinny mini cake is so delicious and moist you will want to bake one every day! It’s the perfect treat for anyone managing their portion sizes or for anyone who just LOVES delicious mini cakes!

And to mix things up a bit, we blended in some crushed blackberries, giving this mini cake a natural and delicious purple hue. To see other ways you can use natural food dyes for baking, click here.

BLACKBERRY SKINNY MINI CAKE: HEALTHYISH BRAND STYLE
Skinny Vanilla Baking Kit Required

What You’ll Need:

1 Organic Skinny Vanilla Baking Kit

5 blackberries (and extra to use as garnish)

1 tablespoon of room temperature, unsalted butter

2 tablespoons of 2% organic milk

That’s it!

Directions:

Preheat the oven to 350 degrees

Grab a small cereal bowl, whisk, and spatula

Get your Healthyish baking kit and take out 1 pouch of cake mix, 1 pouch of frosting and 1 biodegradable, unbleached baking cup

In the small bowl add together the butter, milk and cake mix pouch. Blend well

Sprinkle in your berries and gently whisk everything together until the berries break down

Next, you’ll lightly spray your unbleached, biodegradable baking cup with cooking spray

Add batter to the baking cup

Bake at 350 for 13-14 minutes or until a toothpick comes out clean from the center of the mini cake.

Let it cool for 5-10 minutes before frosting

Garnish with extra berries and ENJOY!

BLACKBERRY SKINNY MINI CAKE: HEALTHYISH BRAND STYLE

 

 

 

 

 

 

Author: Sarah Thomas-Drawbaugh

Welcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.

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