Celebrate this 4th of July with a mini marble layered cake! Swirled to perfection, our sweet beet and vanilla bean cake mix are the perfect combination. Top with Healthyish frosting, and a handful of fresh berries and you’ll have the perfect patriotic mini dessert.
So, let’s get started.
What you’ll need: Serves 2-3
1 Sweet beet baking kit
1 Vanilla bean baking kit
2 tablespoons of room temperature (unsalted) butter
4 tablespoons of 2% milk
handful of blueberries or your favorite fruit topper
Preheat your oven to 350 degrees
Grab two small mixing bowls, a whisk, and a spatula
Mix together 1 pouch of vanilla bean cake mix, 1 tablespoon unsalted butter and 2 tablespoons of milk in one bowl
In a separate bowl mix together 1 pouch of sweet beet cake mix, 1 tablespoon of butter and 2 tablespoons of 2% milk
Grab 2 biodegradable, unbleached baking cups out of your baking kit
Lightly spray the baking cups with cooking spray
Pour half or each batter into the cups – use a toothpick to combine the batter to create a swirled marble effect
Bake for 12-13 minutes – allow them to completely fool before frosting
Once cool, lightly frost the tops of both mini cakes using your Healthyish organic vanilla bean frosting – (also comes with the kit)
Stack your mini’s one on top of the other, top with fresh blueberries and enjoy!
Author: Sarah Thomas-DrawbaughWelcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.